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APPETIZERS

MAIN COURSES

SWEET FINALES

TEA MENU

Discovery Menu

For adventurous diners, we propose trying our chef’s Discovery Menu, which changes seasonally and showcases the most exquisite ingredients. This special tasting menu and includes an amuse-bouche, two appetizers, one main course, one cheese course, dessert and mignardises. Its price varies according to the ingredients included in the dishes. You may also to have each course paired with a wine carefully chosen by our sommelier at an additional cost. If you wish to receive our current Discovery Menu by email, or find out its cost, please click here and send your request. Please notify us of any allergies you may have, and note that this menu will only be served for all guests at your table.

Regular Dinner Menu

Dinner includes an amuse-bouche followed
by 3 consecutive courses and mignardises at the end.
The base price is fixed at $65 per
person, not including tax and service.

This three course dinner menu (including the service)
is included for houseguests on the Modified American Plan.
Only items marked with an asterisk (*) have an extra charge.

Appetizers

Organic Salmon “escabèche”, rhubarb and kaffir relish, sweet peas, zucchini

Mushroom broth, soft boiled egg, carrot purée, daisy sprouts,
green sweet pepper

Blood Pudding, Apple and Cinnamon
Beet, carbonated apple and watercress

Duck gizards & Québec green asparagus
Morels, tomato sauce, oregano, chive petals

Seared scallops, iodized caramel, grilled tomato condiments, lovage

Lobster claws and stonecrop, warm fiddelhead soup, foie gras crumble, squid ink (*) 6

Roasted foie gras on conifers, morels and carlic rapini,
maple butter… (*) 15

Main Courses

Filet mignon of beef, long pepper tapenade, bluecheese risotto, green asparagus

Milk-fed veal, wild horseradish cream, celery and turnip, celeriac foam

Seared duck breast from La Canardière Farm, confit squash, orange

Chicken breast, BBQ chicken oysters, sauerkraut, caramelized onion purée, fried potatoes

Pan-seared halibut, corn jelly, crisp vegetable salad, vanilla oil, pesto

Black cod, bronze fennel Späzel, vegetables “amandine", brown butter

Lobster tail, pieds bleus mushrooms,
creamy polenta, coriander-scented lobster broth

Desserts

Bavarian cream laced with honey, gingerbread crisp, rhubarb, tarragon

Maple crème brulée, frosted walnuts, shortbread cookie

Warm chocolate and salted peanut cake, white chocolate liquor ice cream

Frozen banana and passion fruit sandwich, banana foam, fresh mango

Poached fig dumplings, wild ginger marshmallow, Nobo’ infusion

Peach Tatin with Almonds

Pistachio savarin and its ice cream, cherry, chocolate bonbon

Tea Menu

Traditional Black Tea Blends

English Breakfast : Mélange de feuille de thé Keemun et Ceylon
English Breakfast : Brisk, full-bodied blend of bright Keemun leaves with sweet Ceylon

Smoked Black Teas

Lapsang Suchong : celebrated black tea from Fujian province in China, smoked with pine needles

British Columbia Forest Tea : B.C. alderwood-smoked China Yunnan tea.

India Estate Teas

Spring Harvest Darjeeling : the « champagne » of black teas with a complex muscatel flavour and floral nose (*) $2.75 extra

Scented Black Teas

Mad Hatter Teaparty : flowery Ceylonese black tea from Sri Lanka blended with passion fruit, pomegranate and vanilla. Great with decadent desserts!

Estate Oolongs

Imperial Oolong : Semi-fermented tea blend from mountain estates in China and Taiwan producing delicate, flowery aroma

Estate Green Teas

Floral Jasmine Green Tea : A delicate & fragant Chinese green tea made from golden jasmine blossoms

Genmai Cha : Japan’s famous popcorn green tea with toasted rice & barley in green tea

Herbal Infusions

Chamomile Flowers from Egypt : tranquil and calming infusion

Organic Peppermint Leaves : invigorating and refreshing

Introspection : a thoughtful calming blend of spearmint, chamomile, rosehips, allspice and cloves

Harmony : peaceful blend of peppermint, chamomile, orange blossoms and allspice

Mu & Zen : contemplative infusion of licorice, marshmallow, burdock and sassafras roots with orange, cinnamon and cloves

Jamaican Spice : Sweet and tangy blend of hibiscus flowers, orange zest and cloves

575 chemin Hovey - manhovey@manoirhovey.com
Phone: (800) 661-2421 - (819)842-2421 - Fax: (819)842-2248